chole bhature

I am on a GROCERY FINISHING spree.....I have checked all my kitchen boxes and made a list of things i have to make.....chole was on my TO MAKE list....There are 2-3 ways in which i make chole.....I decided to make the easier version which is equally tasty ......And chole cannot be complete without bhature ,so here comes the recipe.....

For chole

Ingredients

chole-3 cups(boiled with salt)
onion-3(chopped)
ginger garlic paste-2 tsp
tomatoes-3(chopped)
coriander powder-3 tsp
turmeric powder-1 tsp
red chili owder-1 tsp
kitchen king-1 tsp
garam masala-1 tsp
chole masala-3 tsp
zeera powder-1 tsp
oil-3 tbsp
coriander to garnish

method of preparation

take oil in a pan
add onion
fry till golden brown
add ginger garlic paste
fry for 3-4 mins
add all the dry masalas
fry again till oil comes out
add tomatoes
fry for 3-4 mins
add chole and 1 cup water
cook for 10 mins
garnish with fresh coriander


For bhature

ingredients

maida-2 cups
baking soda-a pinch
baking powder-1\2 tsp
sugar-1 tsp
salt-1\2 tsp
curd-1 cup
oil-2 tsp and for frying

method of preparation

sift maida, salt ,baking powder and baking soda
add sugar in curds
knead maida with curds
apply oil on maida
keep aside for one hour
make small balls of maida
dust and roll like roti
deep fry from both the sides

chicken tikka masala

It was a nice Sunday with clouds hovering all over .....we had planned to make chicken ...I had a very old recipe passed down to me by my mom for chicken tikka masala which i have never tried...So thought to give it a try....It came out amazing....The process is long but worth 

Ingredients

For the marinade

Chicken-300gm

Curds-2 tbsp

Juice of half lemon

Salt

Ginger paste-1\2 tsp

Garlic paste-1\2 tsp

Garam masala-1\2 tsp

Cumin powder-1\2 tsp

Red chilli powder-1 tsp

Oil-1 tsp

For the gravy

Onion-2 (chopped)

Ginger garlic paste-1 tsp

Green chili-1

Tomato puree-4 tbsp

Clove-3-4

Black pepper-3-4

Oil-3 tbsp

Kashmiri chili powder-1 tsp

Turmeric powder-1\4 tsp

Coriander powder-2 tsp

Salt

Juice of half lemon

Kitchen king-1 tsp

Butter-2 tsp

Cream-1 tbsp

Method of preparation

Put all the ingredients of marinade in a bowl

Mix nicely

Cover and keep in the refrigerator for 3-4 hours

Grill in a oven for 20-25 min

Keep on basting regularly

 

 

For the gravy

Take oil in a pan

Add cloves and black pepper

Add onions and fry till golden brown

Add ginger garlic paste and green chili

Fry for 2 mins

Add the dry masalas and fry for 2 mins

Add tomato puree and lemon juice and fry for 4-5 mins

Cool

Blend in a blender to a smooth paste

Add butter in the karahi

Add the paste

Add the grilled chicken and cook for 5-6 mins

Add cream

Serve hot with naan